They’re here! First of the season local padron peppers… simply sauteed with olive oil & maldon sea salt, most mild, a few hot, a couple really hot…
-
06.02.2010
Comments
Bio
chef:
The National, Athens, GA
partner:
Empire State South
Atlanta, Ga
Contact
Email PeterCategories
PressRecipes
Menus
Travels
Local Ties
Events
Pictures
Specials
News
Things I Like
Beekman 1802
Financial Times Arts & Leisure
Kalustyan's spice shop in NYC
KCRW
Moro restaurant in London
Seafood Watch
Sid Mashburn
Steven Alan
Links
Five and Ten
Hugh Cooks Food
Gosford Wine
Follow
Link to Feed
