Peter Dale

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chef:
The National, Athens, GA
partner:
Empire State South
Atlanta, Ga

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    • 03.09.2010

      Spring Break Prix-Fixe Dinner, $25

      March 10th & 11th, Wednesday & Thursday

      It’s finally starting to feel like Spring in Athens.  It’s spring break week and we’re getting some long-awaited for warm weather and sun.  To celebrate, we’re offering a special three-course prix-fixe:

      Wednesday & Thursday, all night, $25

      1.

      Chopped salad with greek yogurt, sumac, crisp pita

      or

      Lima bean soup with mint-crème fraiche

      2.

      Lamb tagine with couscous and early-spring vegetables

      or

      GA shrimp in soupy saffron rice, spring Vidalias and pickled local turnips

      3.

      Strawberry shortcake

      or

      Meyer lemon profiteroles with blueberry sauce


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