Peter Dale

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chef:
The National, Athens, GA
partner:
Empire State South
Atlanta, Ga

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    • 10.19.2011

      Tonight, the Pinot Pioneer of the West Sonoma Coast, David Hirsch, visits us at The National for a unique opportunity to be led in a tasting of exceptional wines by a true expert and artisan. 
We hope you’ll join us!

Wednesday, October 19
5:30pm
at the bar {or a reserved table in the dining room if you prefer}
$20 per person

for tasting, three Hirsch Vineyards Pinot Noirs and one Chardonnayfor nibbling, a cheese and charcuterie plate with olives and almonds

Read more about Hirsch Vineyards here

      Tonight, the Pinot Pioneer of the West Sonoma Coast, David Hirsch, visits us at The National for a unique opportunity to be led in a tasting of exceptional wines by a true expert and artisan.
      We hope you’ll join us!

      Wednesday, October 19
      5:30pm
      at the bar {or a reserved table in the dining room if you prefer}
      $20 per person

      for tasting, three Hirsch Vineyards Pinot Noirs and one Chardonnay
      for nibbling, a cheese and charcuterie plate with olives and almonds

      Read more about Hirsch Vineyards here


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