Peter Dale

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chef:
The National, Athens, GA
partner:
Empire State South
Atlanta, Ga

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    • 10.14.2011

      This Wednesday we’re thrilled to welcome David Hirsch, the Pinot Pioneer of the West Sonoma Coast, to The National for a tasting of exceptional wines. For more than 30 years Hirsch Vineyards has produced highly regarded, well balanced pinots and chardonnays that are deeply representative of site and vintage.

      We hope you’ll join us Wednesday, October 19 at 5:30 in the bar or at a reserved table in the dining room if you prefer. We’ll be tasting three of Mr. Hirsch’s pinot noirs and his chardonnay accompanied by some of Peter’s snacks.

      $20.00 per person


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