Peter Dale

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chef:
The National, Athens, GA
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Empire State South
Atlanta, Ga

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    • 09.20.2011

      Dinner + Movie Menu: September 20

      A chilly, rainy evening means it’s the perfect night to join us for dinner and a movie. Along with The Guard and Sarah’s Key, Cine is featuring a special showing of World on a Wire at 7:30pm as part of the Fall Director Spotlight Series. “A dystopic science-fiction epic, World on a Wire is German wunderkind Rainer Werner Fassbinder’s gloriously cracked, boundlessly inventive take on future paranoia.” Don’t miss the unique opportunity to see this fantastic sci-fi thriller from 1973!


      Appetizer to share table chooses one:

      hummus warm flatbread, sumac

      or

      patatas bravas home fries with spicy-tomato sauce and aioli

      or

      early fall salad roasted acorn squash, buffalo mozzarella, frisee, pecans, roasted green chili-tomato vinaigrette

      Entree, choose one:

      roasted Alaskan cod dusted in corn meal, black quinoa with local zipper cream peas, local tomatoes and basil, romesco sauce

      or

      ashley farms chicken confit chickpeas, okra & vidalias, local arugula, lemon-yogurt, harissa, almonds and pomegranate

      Dessert, choose one:

      brown sugar plum pound cake crème fraiche

      or

      pineapple upside-down cake toffee ice cream


      Purchase your Dinner+Movie tickets at The National before or after the movie!


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