Peter Dale

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    • 08.24.2010

      Kermit Lynch Wine Dinner, 9/8, 5 wines/6 courses, $55

Kermit Lynch Wine Dinner
French wines from super star-importer and wine author Kermit Lynch 
The National, September 8, 2010, 6:30 pm

“Good wine is a necessity of life for me.” - Thomas Jefferson 
(quote found of every bottle from Kermit Lynch)

1.  sauteed lantern scallops, field peas, tomato-brown butter vinaigrette
Daniel Chotard Sancerre (Sauvignon Blanc) 2007

2.  local delicata squash salad, ricotta salata, caramelized local sweet onion, pea shoots, spiced pecans, lemon vinaigrette
Kuentz-Bas Alsace (Riesling) 2007

3. country-style tomato soup, crostini, linguiça sausage
Chateau de Trinquevedel Tavel Rosé (Grenache blend) 2009

4.  roasted Plantation quail, cranberry-cornbread stuffing, seared sugar snaps, black pepper jus
Jean-Paul Thevenet Morgon (Gamay) 2006

5.  crisp “rillette” of braised lamb shoulder, local pepper piperade, pine nuts, celery and baby arugula
Domaine d’Aupilhac Languedoc (Grenache, Cinsault, etc.) 2008

6.  Red Mule polenta cake, silver queen ice cream, blueberries

      Kermit Lynch Wine Dinner, 9/8, 5 wines/6 courses, $55

      Kermit Lynch Wine Dinner
      French wines from super star-importer and wine author Kermit Lynch
      The National, September 8, 2010, 6:30 pm

      “Good wine is a necessity of life for me.” - Thomas Jefferson
      (quote found of every bottle from Kermit Lynch)

      1. sauteed lantern scallops, field peas, tomato-brown butter vinaigrette
      Daniel Chotard Sancerre (Sauvignon Blanc) 2007

      2. local delicata squash salad, ricotta salata, caramelized local sweet onion, pea shoots, spiced pecans, lemon vinaigrette
      Kuentz-Bas Alsace (Riesling) 2007

      3. country-style tomato soup, crostini, linguiça sausage
      Chateau de Trinquevedel Tavel Rosé (Grenache blend) 2009

      4. roasted Plantation quail, cranberry-cornbread stuffing, seared sugar snaps, black pepper jus
      Jean-Paul Thevenet Morgon (Gamay) 2006

      5. crisp “rillette” of braised lamb shoulder, local pepper piperade, pine nuts, celery and baby arugula
      Domaine d’Aupilhac Languedoc (Grenache, Cinsault, etc.) 2008

      6. Red Mule polenta cake, silver queen ice cream, blueberries


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