French Wine Dinner at The National
with Vintage 59 Imports, Quality Wine & Spirits,
and The Healthy Gourmet
October 15th
6:30 pm 
$65 per guest1.
Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013 
dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame2.
Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011
creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice3.
Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013quail roulade, lentils, onions, arugula, jus, grapes, pecans4.
Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009grilled lamb, butternut squash tagine, freekeh, mint, pine nuts5.pear tarte tatin, pumpkin chai ice cream, pepita toffee


FOR RESERVATIONS, CALL 706.549.3450
OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM

French Wine Dinner at The National
with Vintage 59 Imports, Quality Wine & Spirits,
and The Healthy Gourmet
October 15th
6:30 pm
$65 per guest



1.
Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013

dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame


2.
Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011

creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice


3.
Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013

quail roulade, lentils, onions, arugula, jus, grapes, pecans

4.
Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009

grilled lamb, butternut squash tagine, freekeh, mint, pine nuts

5.
pear tarte tatin, pumpkin chai ice cream, pepita toffee


FOR RESERVATIONS, CALL 706.549.3450
OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM

Continue The Trip with a special Italian Dinner and a Movie this Sunday through Tuesday! 


To Start…
Grilled Eggplant Caprese  local tomatoes, burrata mozzarella, balsamic, basil
or
Crostinis  green olive-fig tapenade, roasted cherry tomatoes, feta, crisp bresaola

Entree…
Slow-Roasted Flatiron Steak  (Certified Angus Beef)  served pink, early fall panzanella salad with butternut squash, cherry tomatoes, basil, and a creamy sherry vinaigrette, radish green pesto
or
Steamed P.E.I Mussels Pasta  spicy tomato sauce, fettuccine, roasted cauliflower mushrooms, pecorino, basil, pea tendrils 
Dessert to Share…
Basil Panna Cotta  blueberries, candied lemon, almond florentine 
or
Vanilla Gelato Ice Cream Sandwiches  balsamic figs


$40 per guest
includes 3-course meal, movie ticket, tax and gratuity

Continue The Trip with a special Italian Dinner and a Movie this Sunday through Tuesday!


To Start…
Grilled Eggplant Caprese local tomatoes, burrata mozzarella, balsamic, basil
or
Crostinis green olive-fig tapenade, roasted cherry tomatoes, feta, crisp bresaola

Entree…
Slow-Roasted Flatiron Steak (Certified Angus Beef) served pink, early fall panzanella salad with butternut squash, cherry tomatoes, basil, and a creamy sherry vinaigrette, radish green pesto
or
Steamed P.E.I Mussels Pasta spicy tomato sauce, fettuccine, roasted cauliflower mushrooms, pecorino, basil, pea tendrils

Dessert to Share…
Basil Panna Cotta blueberries, candied lemon, almond florentine
or
Vanilla Gelato Ice Cream Sandwiches balsamic figs


$40 per guest
includes 3-course meal, movie ticket, tax and gratuity

Wine Dinner at The National
Wednesday, October 15, 6:30 pm

Featuring a prix-fixe menu with Frencn wine pairings from Vintage 59 Imports and Quality Wine & Spirits

Menu to be announced soon…

For a reservation please call 706-549-3450 or email at reservations@thenationalrestaurant.com

Wine Dinner at The National
Wednesday, October 15, 6:30 pm

Featuring a prix-fixe menu with Frencn wine pairings from Vintage 59 Imports and Quality Wine & Spirits

Menu to be announced soon…

For a reservation please call 706-549-3450 or email at reservations@thenationalrestaurant.com

September Desserts

carrot cake
pineapple jam, candied lime, coconut gelato, pecans {8}

plum almond tart {gluten-free}
cinnamon gelato, roasted plums, spiced caramel {8}

malted chocolate torte
port-soaked cherries, vanilla bean cream, cocoa nibs {8}

Portuguese custard tarts
cinnamon whipped cream {2.50 each}

after dinner cheese
Nature’s Harmony Elberton Blue (cow, Georgia)
marcona almonds, membrillo, apple, baguette {8}

September Desserts

carrot cake
pineapple jam, candied lime, coconut gelato, pecans {8}

plum almond tart {gluten-free}
cinnamon gelato, roasted plums, spiced caramel {8}

malted chocolate torte
port-soaked cherries, vanilla bean cream, cocoa nibs {8}

Portuguese custard tarts
cinnamon whipped cream {2.50 each}

after dinner cheese
Nature’s Harmony Elberton Blue (cow, Georgia)
marcona almonds, membrillo, apple, baguette {8}